A Flavor Explosion:
4th of July Bacon Nachos
5 slices of Godshall’s Fully Cooked Turkey Bacon (diced)
1/2 Red Pepper
1 Jar Queso Blanco
1 Jar Hot Salsa (optional)
1/2 Bag Organic Blue Corn Tortilla Chips
1/2 Bag Restaurant Style Tortilla Chips
tsp black pepper
Dice turkey bacon into fine bits, set aside.
Chop pepper into small pieces.
Distribute restaurant style & blue born tortilla chips evenly throughout bowl.
Heat queso blanco dip for approx 50 seconds, stirring half-way through the process.
Evenly drip the queso blanco dip across the tortilla chips using a spoon.
Add red peppers & turkey bacon bits.