4th of July Bacon Nachos

A Flavor Explosion

Ingredients:

  • 5 slices of Godshall’s Fully Cooked Turkey Bacon (diced)
  • 1/2 Red Pepper
  • 1 Jar Queso Blanco
  • 1 Jar Hot Salsa (optional)
  • 1/2 Bag Organic Blue Corn Tortilla Chips
  • 1/2 Bag Restaurant Style Tortilla Chips
  • tsp black pepper

Instructions:

  1. Dice turkey bacon into fine bits, set aside.
  2. Chop pepper into small pieces.
  3. Distribute restaurant style & blue born tortilla chips evenly throughout bowl.
  4. Heat queso blanco dip for approx. 50 seconds, stirring half-way through the process.
  5. Evenly drip the queso blanco dip across the tortilla chips using a spoon.
  6. Add red peppers & turkey bacon bits.
  7. ENJOY!