A Flavor Explosion:

4th of July Bacon Nachos

5 slices of Godshall’s Fully Cooked Turkey Bacon (diced)
1/2 Red Pepper
1 Jar Queso Blanco
1 Jar Hot Salsa (optional)
1/2 Bag Organic Blue Corn Tortilla Chips
1/2 Bag Restaurant Style Tortilla Chips
tsp black pepper

Dice turkey bacon into fine bits, set aside.

Chop pepper into small pieces.

Distribute restaurant style & blue born tortilla chips evenly throughout bowl.

Heat queso blanco dip for approx 50 seconds, stirring half-way through the process.

Evenly drip the queso blanco dip across the tortilla chips using a spoon.

Add red peppers & turkey bacon bits.