Apricot Ricotta Bacon Bites

Smokey, Sweet and Sophisticated

Ingredients:

  • 6 Slices GODSHALL’S Turkey or Chicken Bacon
  • 12 Apricots, (Halve and Pitts Removed)
  • 1 Cup Ricotta Cheese
  • 2 Tbsp. Honey
  • Fresh Basil (Chopped Fine)

Instructions:

  1. Lightly brown three slices of bacon and diced to crumbles.
  2. Cut the remaining slices lengthwise and then in half, cook until crisp.
  3. Place the apricot halves on a tray.
  4. Mix the ricotta and honey in a bowl.
  5. Fill the bottom of each apricot with scant teaspoon of bacon crumbles and a half with a drop of ricotta-honey mixture.
  6. Sprinkle with fresh chopped basil.
  7. Garnish with one small plank of bacon into each drop of the ricotta-honey mixture.
  8. ENJOY!