Bacon Feta Pasta

Sharp and Smokey!

Ingredients:

  • 8 Slices of GODSHALL’S Turkey Bacon
  • Penne Pasta
  • 1 1/4 Cup Heavy Cream
  • 3 Cloves Garlic (Chopped Fine)
  • 1/4 Cup Fresh Parmesan Cheese (Grated)
  • 1/4 Cup Feta Cheese (Crumbled)

Instructions:

  1. Boil pasta in salted water.
  2. fry bacon over medium heat.
  3. Add heavy cream, garlic, parm and feta cheese. Cook on low for approx. 4 minutes.
  4. Drain pasta, add to pan with sauce. Toss and serve hot.
  5. ENJOY!