Perfect for Entertaining

Classic Pair
of Hors d’ Oevres

8 strips Godshall’s Turkey Bacon
8 Canned anchovy fillets, drained
16 blanched almonds
16 no-soak prunes
16 smoked oysters, drained if canned

Preheat oven to 400 F
Cut all strips of bacon lengthwise
Cut each anchovy lengthwise and wrap it around an almond
Press the anchovy and almond into the space where the pit was removed from each prune
Wrap with Bacon strip and secure with toothpick

Wrap each smoked oyster with a bacon strip and secure with a toothpick

Place assembled pieces on a cookie tray and bake for 10-15 minutes.