Toasted Summer Flatbread

Even better baked on a grill shelf!

 Ingredients:

  • 6 Slices GODSHALL’S Real Wood Smoked Turkey Bacon
  • 1/2 Green or Yellow Summer Squash (Zucchini)
  • 6 Cherry or Grape Tomatoes
  • 1/2 Cup Fine Sliced and Separated Leeks
  • 1 Cup Fresh Grated Mozzarella
  • One Sleeve Ready-to-Bake Crescent rolls
  • 2 Tbsp Olive Oil
  • Garlic Salt

 Ingredients:

  1. Preheat oven to 375 degrees.
  2. In a skillet, heat Godshall’s Bacon until it is “half cooked” or just barely browning.
  3. Remove and cool then tear or dice into 1/2” pieces.
  4. Slice fine the Zucchini. Halve the tomatoes and make concentric separated hoops of the leeks.
  5. Open the crescent roll sleeve and unroll. Leave the sets of triangles attached and even push the perforated seam shut. The standard 10 roll pack will make 5 flatbreads.
  6. Brush olive oil on rectangles of dough and sprinkle with garlic salt.
  7. Scatter Zucchini, then tomatoes, then Leeks, Bacon and Mozzarella
  8. Bake at 375 degrees for 10-12 minutes or when crust and cheese toast at edges.
  9. ENJOY!