Gluten Free:

Bacon Cheddar Gouda Potatoes

1/4 cup apple cider
1/4cup butter
1 teaspoon minced garlic
1/2 teaspoon garlic powder
1 teaspoon sea salt
1/2 teaspoon white pepper or use regular
1/4 teaspoon chili powder
1/2 cup chicken broth
1/2 pound of Cheddar Cheese
1/2 cup heavy cream,
1/2 cup evaporated milk
1/2 teaspoon Worcestershire sauce
1 package of Godshall’s Turkey Bacon cooked and diced
3 pounds Yukon Gold potatoes thinly sliced
1 cup shredded Smoked Gouda for the top

In a saucepan, melt butter then combine all seasonings and liquid ingredients.
Heat and whisk until smooth. Add Cheddar Cheese .
Stir until all is melted and smooth.
Add half of the bacon to the sauce.

In a large buttered baking deep casserole dish, add the potatoes on the bottom, cheese sauce, more potatoes and keep layering with cheese sauce until it’s all in the casserole.
Add more sauce to the top.

Bake on 375 degree preheated oven for at least 70 minutes or more until top is browned and potatoes are soft.

Add the Gouda and bake 5 more minutes or until melted

Sprinkle top with remaining crumbled bacon.