Hawaiian BBQ Bacon Chicken Tacos

Sweet n’ Smokey Flavors of Paradise

Ingredients:

Chicken:

  • 1 Tablespoon Olive Oil
  • 4 Boneless, Skinless Chicken Breasts (Shredded or Sliced Lengthwise)
  • 2/3 Cup Tangy BBQ sauce
  • 2/3 Cup Pineapple Juice (See Drained Chunks Below)
  • Salt (For Taste)
  • Pepper (For Taste)

Slaw:

  • 6 Slices GODSHALL’S Turkey Bacon (Browned and Diced Fine)
  • 1 Shallot (Sliced)
  • 1 Can of Cubed Pineapple Chunks (Drained – Save Juice for Chicken)
  • 1/2 Red Pepper (Diced Fine)
  • 4 Tablespoons Lime Juice
  • Salt (For Taste)
  • Pepper (For Taste)
  • Shredded Wedge Iceberg Lettuce
  • Shredded Wedge Red Cabbage

Serve with:

  • 8 Soft Taco Shells
  • Cilantro
  • Lime Wedges

 

Instructions:

Chicken:

  1. Heat the oil in a large skillet at medium-high. Add chicken pieces and turn until lightly browned evenly.
  2. Slowly pour the BBQ sauce and pineapple juice over the chicken and stir it well. Cook for 4-5 minutes or until the sauce is thick enough to evenly coat the chicken.

Slaw:

  1. Cooke GODSHALL’S Turkey Bacon until lightly browned and dice.
  2. Toss the onion, pineapple and red pepper with the lime juice, salt and pepper in a medium bowl. Add lettuce and cabbage at the end to keep slaw crunchy.

Serve:

  1. Serve the chicken and slaw with soft taco shells, cilantro and extra lime wedges.
  2. ENJOY!