Fast & Zesty Party Favorite:
Leek & Bacon Dip
3 tablespoons butter
3 medium leeks
2 cups sour cream
6 oz. goat cheese
6 strips Godshall’s Turkey Bacon, cooked until brown & chopped to 1/4 bits.
Rinse and thinly slice leeks, white and pale green parts only.
Cook bacon bits until uniformly browned, stirring often.
Melt butter in large pan over medium-low heat.
Cook leeks, stirring often, until caramelized, about 30 min.
Transfer to a bowl and let cool to room temp.
Stir in sour cream, goat cheese, bacon and 1 1/2 teaspoons sea salt.