Maple Glazed Bacon Chili Figs

Party Pleasing Holiday Appetizer

Ingredients:

  • 4 Slices GODSHALL’S Maple Turkey Bacon (Browned and Diced Fine) or 4 Tablespoons GODSHALL’S Smoky CRUMBLZ
  • 3 Tablespoons of Pure Real Maple Syrup
  • 8 Fresh Figs (Cut in Half Lengthwise)
  • 2 Tablespoons of Sherry Vinegar or Cider Vinegar
  • 1/2 Teaspoon Crushed Red Pepper Flakes

Instructions:

  1. Lightly brown GODSHALL’S turkey bacon.
  2. Remove bacon from the pan leaving the residue and add vinegar. Stir.
  3. Then add maple syrup and mixed until well combined.
  4. Pour the glaze over figs and top with set aside bacon and red pepper flakes.
  5. ENJOY!