Real Meat Turkey Bacon VS Pink Slime "Bacon".
There are big differences in brands of Turkey Bacon and, luckily for consumers, they're plain to see. Many of the biggest brands of so-called turkey bacon are mass produced from "mechanically separated meat", a process that creates what has recently come to be known as "pink slime". This produces a material formed and colored resemble bacon. One look at Godshall's Real Meat Turkey Bacon shows the difference. It looks like meat because it is turkey thigh meat. It also smells like bacon because Godshall's is real wood smoked, not pumped up with chemical flavors…go ahead, look at our ingredients panel, we promise it's a real quick read!
Godshall’s Quality Meats is pleased to announce our affiliation with Chef Jack McDavid. Familiar to viewers from his countless appearances on National Culinary
programs, including Grillin’ and Chillin’ with his co-host Bobby Flay and Taste of the NFL, McDavid’s trademark denim and relaxed gentlemanly demeanor are his
trademarks, known coast to coast. While National Celebrity and recognition has made Chef McDavid an icon, his dedication remains to locally sourced, fresh foods and honest American flavors.
“We couldnt imagine a better fit for our farm fresh meats and real wood smoked flavors than Chef McDavid” said Ron Godshall. For his part, Chef McDavid was already a customer, buying Godshall’s for his restaurants, Jack’s Firehouse and the Downhome Diner.
Look for future appearances, guest spots and more, all featuring Chef Jack McDavid and the flavors and products of Godshall’s Quality Meats.
We’re thrilled that people who try Godshall’s products seem to always become regular Godshall’s customers. That loyalty has heralded a period of unprecedented growth for us, and we’re building to meet that demand!
But the cornerstone of Godshall’s success has always been our core values. values that include a belief in stewardship of natural resources. To that end, we are expanding our solar collection field to over 1638 Panels with a CO2 offset of over 319 tons annually.
Godshall’s has also committed to the use of SWS, Sustainable Waste Solutions, an environmentally friendly waste handler. That means every bit of the minimal waste we generate is recycled or turned into energy. These state of the art technologies keep us landfill free.
From robotic washers that recycle water to replacing gasoline and oil with clean burning natural gas, Godshall’s is pursuing a healthier you AND a healthier world.
Every man and woman has their last frontier, the moment when they stand toe to toe with their doctor and invoke the ‘Quality of life’ defense. That last app-
allingly unhealthy food that they simply will not live without. The food they’ll excise from their diet “when pigs fly”.
For more than a few folks from the Philadelphia/ New Jersey area, that item is pork roll.
And now, pigs fly…arriving via Montgomery County.
They’re coming in the form of Godshall’s Turk Roll, a product that looks, cooks,smells and tastes exactly the same as that classic Taylor Ham, but is turkey based. Turk Roll boasts 50% less fat and 40% less sodium than its pork counter-part. It’s no wonder that Godshall’s would produce the grail of healthy unhealthy foods, their Turkey Bacon is the staple of many pork bacon ex patriots, and their turkey scrapple may be the only scrapple whose ingredients list doesn’t act as a deterrent to consumption.
“It’s the product of several years of trial and error, getting those spices and flavors right” says Ron Godshall, Vice President of Manufacturing at Godshall’s Quality Meats. “We didn’t want to settle for ‘close enough’ ,…