Petite Filets with Bacon and Lime

A Taste of Key West

Ingredients:

  • 1 Package (12oz.) of GODSHALL’S Real Wood Smoked Turkey Bacon
  • 6 Filets or about 3 pounds of a quality cut of steak at least 3/4 “ thick
  • 3/4 Cup Soy Sauce
  • Juice of 2 Limes (Zest of One)
  • 1 Clove of Garlic (Crushed)
  • 1 Whole Red Pepper
  • 6 Bamboo Skewers Soaked Overnight in Cool Water

Instructions:

  1. Cut pepper,into broad slices 1” or more, remove seeds and stem cut off top curl and bottom, set aside
  2. Combine Lime juice, zest, soy and garlic
  3. Marinate steaks for at least 1/2 hour, 15 minutes each side.
  4. Cut bacon slices horizontally to thickness of steak with about 1/4” to spare
  5. Wrap steaks around edge with bacon slice, compress if steak seems to large in diameter
  6. Close circle of bacon with skewer
  7. Add pepper and another filet
  8. Grill until bacon is toasted and edges nicely crisp
  9. Remove skewer and serve.
  10. ENJOY!