Smoky Salmon Ceviche

Light, Healthy and Flavorful!

Ingredients:

  • 1/4 Cup GODSHALL’S Chili Lime CRUMBLZ
  • 1 1/2 lbs Wild Salmon (Boned, Skinned)
  • 3/4 Cup Lime Juice
  • 2 Tomatoes (Diced)
  • 1/2 Red Onion (Chopped Fine)
  • 1/2 Cup Cilantro (Coarsely Chopped)
  • 2 Tablespoons Extra-virgin Olive Oil
  • 1 Teaspoon Cider Vinegar
  • 1/2 Serrano Chile (Minced)
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Dried Oregano
  • Round Tortillas or Chips

Instructions:

  1. Remove the gray parts of the salmon and cut in bite sized chunks.
  2. In a glass bowl, mix the salmon and lime juice then let stand until salmon is opaque and slightly firm to the touch. (Approx. 30 minutes)
  3. While the salmon is marinating, mix the remaining ingredients except tortillas and CRUMBLZ in another bowl. (Set aside)
  4. Drain all but 3 tablespoons of juice from salmon.
  5. Mix salmon with reserved mix.
  6. Top with chili lime CRUMBLZ and serve with round tortillas or chips.
  7. ENJOY!