Sweet Bacon Wrapped Smokies

Perfect for Holiday Entertaining

Ingredients:

  • 1 Pack of Little Smokies Sausages
  • 12 oz Package of GODSHALL’S Maple Turkey Bacon
  • 1/2 Cup Lightly Packed Light Brown Sugar
  • Dijon Mustard

Instructions:

  1. Preheat oven to 350 Degrees F.
  2. Remove GODSHALL’S turkey bacon from package and cut in half.
  3. Roll each smoky in one half slice of bacon closing with a toothpick.
  4. Place on tray in oven for approx. 5-8 minutes half cooking bacon. Then, remove from heat.
  5. Roll each smoky covered in bacon and brown sugar and top with a little more.
  6. Place back in oven for approx. 12-15 minutes.
  7. Remove from oven and remove toothpicks.
  8. Serve warm with dijon dabs and ENJOY!