Savory Scones, Superb w/ Soup:
Turkey Bacon Cheddar Scones
1 Package Godshall’s Fully Cooked Turkey Bacon, Chopped
2 Cups unbleached flour
1 Tsp salt
2 Tsp sugar
1 Tbs baking powder
4 Tbs butter
1 Cup grated cheddar cheese
1/2 Cup snipped chives
1/2 Cup diced scallions
7 oz. heavy cream
Makes 8 Scones
Preheat the oven to 425°F.
Grease a baking sheet.
Whisk together the flour, salt, baking powder, and sugar.
Mix butter into the flour until the crumbly.
Add the cheese, chives, and turkey bacon until evenly mixed
Add 1 cup of the cream, mixing thoroughly.
Add more cream until mixture is held together nicely.
Pat dough into a 7″ circle about 1 inch thick .
Transfer the dough to baking sheet.
Chop dough into 8 wedges.
Brush the wedges with a little cream, to help brown.
Bake scones for 20-25 minutes, until golden brown.