4th of July Bacon Nachos

A Flavor Explosion

Ingredients:

• 5 slices of Godshall’s Fully Cooked Turkey Bacon (diced)
• 1/2 Red Pepper
• 1 Jar Queso Blanco
• 1 Jar Hot Salsa (optional)
• 1/2 Bag Organic Blue Corn Tortilla Chips
• 1/2 Bag Restaurant Style Tortilla Chips
• tsp black pepper

Instructions:

1. Dice turkey bacon into fine bits, set aside.
2. Chop pepper into small pieces.
3. Distribute restaurant style & blue born tortilla chips evenly throughout bowl.
4. Heat queso blanco dip for approx. 50 seconds, stirring half-way through the process.
5. Evenly drip the queso blanco dip across the tortilla chips using a spoon.
6. Add red peppers & turkey bacon bits.
7. ENJOY!