Bacon and Shrimp Alfredo Pizza
Bacon and Shrimp Alfredo Pizza
Surf & Turf on Every Delicious Slice!
Ingredients:
- 1/2 Cup GODSHALL’S Smoky CRUMBLZ or 6 Slices Turkey Bacon (Browned & Diced)
- 8 oz. Alfredo Sauce
- 1 Tablespoon Flour (To Thicken Sauce)
- 1 Pre-baked Thin Pizza Crust (10 oz.)
- 8 oz. Frozen Medium Cooked Shrimp (Thaw, Dry & Remove Tails)
- 1/4 Cup Tomato (Seeded & Chopped)
- 1/4 Cilantro (Chopped, Optional)
- Crushed Red Pepper Flakes (For Taste, Optional)
Instructions:
- Preheat oven to 450 Degrees F.
- In mixing bowl, combine Alfredo sauce and flour thoroughly.
- Spread sauce onto the pre-baked pizza crust, 1-inch from the edge.
- Top the sauce with shrimp, tomato and bacon.
- Directly on oven rack or baking pan, cook the pizza till the sauce beings to bubble and brown. Approx. 8-10 minutes.
- Remove and top with chopped cilantro.
- Let sit for approx. 5 minutes. Add red pepper flakes for taste.
- Slice, serve and ENJOY!