Asian Spicy Meatballs

Ingredients:

Meatballs:

• 6 Slices GODSHALL'S Turkey Bacon (Browned, Diced and Tossed with Chili Pepper Powder and Squeezed Lime)
• 2 lbs Ground Pork
• 1 lb Ground Beef
• 2 Teaspoons Sesame Oil
• 1 Cup Panko
• 1/2 Teaspoon Ginger (Ground)
• 2 Eggs
• 2 Teaspoons Garlic (Minced)
• 1/2 Cup Scallions (Thinly Sliced)

Asian Sauce:

• 2/3 Cup Hoisin Sauce
• 1/4 Cup Rice Vinegar
• 2 Cloves Garlic (Minced)
• 2 Tablespoons Soy Sauce
• 1 Teaspoon Sesame Oil
• 1 Teaspoon Ginger (Ground)

Instructions:

• Preheat oven to 400 Degrees F.
• Cook GODSHALL'S Turkey Bacon to package instructions. Dice the Turkey Bacon and toss with chili pepper powder and freshly squeezed lime.
• Combine the meatball ingredients in a large mixing bowl. Mix Well.
• Form the meatballs and place on a baking sheet coated with non-stick spray. Bake for approx. 10-12 minutes.
• To make the sauce, whisk together all of the sauce ingredients.
• Pour the sauce over the meatballs and stir until covered.
• Serve warm and ENJOY!