• In a bowl mix the Turkey bacon, raspberries and blueberries together with sugar.
• Brush each ramekin with the melted butter to prevent sticking.
• Fill the ramekins with the berry bacon mixture.
• Lay a cinnamon roll on top.
• Let cook at 350 degrees F for about 25 minutes or until the cinnamon rolls are golden brown.
• To serve top with icing from container the cinnamon rolls came in and extra Goshall's Turkey Bacon.

Serves: About 8

Prep Time: Approx. 5 minutes

Cook time: Approx.. 25-30Minutes

Watch the instructional video with Chef Samantha Cureton