Bacon Banana Pudding Cheesecake Blondies
Dessert Never Tasted So Good!
Ingredients:
Candied Bacon Bits:
- 7 Slices GODSHALL’S Fully Cooked Turkey Bacon (Diced Fine)
- 1/2 Cup Light Brown Sugar
- 1 Tablespoon Cinnamon
Blondie Crust:
- Vanilla Wafers or Graham Crackers (Fineground)
- 1/2 Cup Butter (Unsalted, Melted)
- 1/2 Cup Light Brown Sugar (Packed)
- 1/4 Cup Banana (Ripe, Mashed)
- 1 Teaspoon Pure Vanilla Extract
Cheesecake Topping:
- 2/3 Cup Heavy Whipped Cream
- 16 oz Cream Cheese
- 1 Cup Granulated Sugar
- 1 Pack Instant Banana Pudding Powder
- 1/2 Cup Milk
- 1 Teaspoon Vanilla Extract
- Vanilla Wafers (Garnish)
Instructions:
Candied Bacon Bits:
- Spray pan with butter flavored pan spray and heat to medium high.
- Toss in bacon then brown sugar and cinnamon. Heat and blend evenly. Set aside.
Blondie Crust:
- Apply non stick spray to 6 ceramic ramekin cups.
- Whisk butter and sugar until combined in a large bowl.
- In the same bowl, whisk in the vanilla wafer or graham cracker crumbs, banana and vanilla. Mix well.
- Press mixture as crust into ramekin cups.
- Set aside in refrigerator.
Cheesecake Topping:
- Using a beater, whip heavy cream in a bowl and then refrigerate. Clean Beaters.
- In another bowl, beat cream cheese until fluffy.
- Add in the sugar, banana pudding powder, candied bacon bits, milk, and vanilla extract. Mix well.
- Fold whipped cream into the mixture.
- Evenly distribute the cheesecake topping over blondie crust.
- Freeze until completely firm (approx. 2 hours)
- Garnish with more Vanilla Wafers, Bacon Bits and Whipped Cream
- ENJOY!