Bacon Caesar Wrap

  • 1 Cup GODSHALL'S Turkey Bacon (Chopped & Browned)
  • 1 Bag Kale
  • 1 Can Chickpeas
  • 4 Carrots (Peeled and Shredded)
  • 2 Cups Chicken (Chopped)
  • 3 Tablespoons Parmesan
  • 1/2 Cup Caesar Dressing
  • 4 Tortillas


  1. Prep the kale by cleaning and removing the stems, then cut it into nice bitesize pieces, if you did not purchase prepared kale.
  2. Peel and shred the carrots.
  3. Strain and rinse the chick peas.
  4. Prepare the pre-cooked chicken by cutting into bitesize pieces or cook chicken and cut into bite-sized pieces.
  5. Cook the turkey bacon and cut into bite-sized pieces.
  6. Combine the kale, chick peas, carrots and parmesan in a bowl and toss together.
  7. Add the dressing and toss again to coat.
  8. Place the salad fixings, chicken and turkey bacon into the center of the tortilla and roll it up.
  9. That’s a wrap, ENJOY!

Watch the instructional video with Chef Samantha Cureton

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