Philly Beer Week 2015
Ingredients:
- GODSHALL'S Turkey Scrapple
- 1/2 lb. Diced GODSHALL’S Turkey Bacon
- 1 Cup YARD'S Beer
- 1/4 Teaspoon Salt
- 1/4 Teaspoon Cayenne
- 1 lb. Cheddar
Watch the 60 Second Chef instructional video with celebrity chef Jack McDavid: