Bacon Cheddar Frittata

Filling breakfast to go


  • 4 Slices GODSHALL’S Turkey, Chicken or Beef Bacon
  • 1 Medium Russet Potato
  • 2 Tablespoons Minced Yellow Onion
  • 1/2 Cup Shredded Cheddar Cheese
  • 2 Tablespoons Butter or Margarine
  • 1 Tsp Adobo
  • 1 Tsp Crushed Black Pepper
  • 1 Extra Large Egg


  1. Over medium high heat, lightly brown 4 slices of Godshall’s Bacon, remove from heat and tear into 1/2 – 3/4 inch pieces.
  2. In the same skillet, melt 2 Tbsp butter.
  3. Peel and shred potato.
  4. Scatter shredded potato in skillet until bottom is thinly covered.
  5. Fry over medium heat uncovered, checking the bottom until it is golden brown.
  6. Flip to brown the uncooked side of the potatoes.
  7. Scatter minced onion, Adobo and pepper.
  8. Scramble egg and add egg, cheddar and bacon. Cover skillet and return to heat for 5-10 minutes, checking to see if eggs are set and cheese melted.
  9. When browned on bottom and egg set, remove and serve folded in half with Sriracha mayo, Wasabi mayo or ketchup.
  10.  ENJOY!