Bacon Cheesesteak Cups


  • 1/2 Cup GODSHALL’S Smoky CRUMBLZ or 6 Slices GODSHALL’S Turkey Bacon (Browned and Diced)
  • 1 lb Rib Eye Steak
  • 1/4 Cup Mozzarella (Shredded)
  • 1/4 Cup Romano (Shredded)
  • 1 Tablespoon Olive Oil
  • 1/2 Onion (Chopped)
  •  Teaspoon Salt
  • 1/4 Teaspoon Garlic Powder
  • 1/4 Teaspoon Pepper
  • 1/3 Cup Heavy Cream
  • 1/3 Cup Milk
  • 1 Package Puff Pastry (Thawed)


  1. Preheat oven to 400 degrees F.
  2. Cook GODSHALL’S turkey bacon to package instructions, then dice. (Ignore step if using GODSHALL’S Smoky CRUMBLZ)
  3. Warm the olive oil in a skillet.
  4. Then add chopped onion. Sauté on medium high for approx. 5 minutes. Set aside.
  5. Cook the rib eye in the skillet for approx. 1 minutes. Immediately add the onions mixture back to the skillet.
  6. Then, add seasonings, cream and milk. Bring to a  boil and stir until mixture thickens. Remove from heat.
  7. Spray each cup in a muffin tin with non-stick spray.
  8. Place a 4-inch square of pastry dough in each muffin cup.
  9. Add about 1/4 cup of cheesesteak mix to each cup.
  10. Bake for approx. 10 minutes.
  11. Then, place a small bunch of cheeses on each cheesesteak cup and continue to bake for approx. 2-3 minutes.
  12. Serve hot and ENJOY!