Zesty and Mildly Spicy Flavors


  • 1/2 Cup GODSHALL'S Turkey Bacon (Browned and Diced)
  • 8 oz Chicken Breast (Grilled or Cooked, Skinless Boneless, Diced or Shredded)
  • 1 Cup Basmati Rice (Cooked)
  • 1 Can Coconut Milk
  • 2 Tablespoons Red Curry Paste
  • 2 Heads Broccoli
  • 1/2 Can Chickpeas (Rinsed and Drained)
  • 1/2 Tablespoon Cornstarch (Dissolved in 2 Tablespoons Water)
  • Garlic (Minced, Optional)
  • Onion (Minced, Optional)


  1. Cook bacon per package instructions and dice.
  2. Grill chicken until cooked through. Dice or Shred.
  3. Cook rice to package instructions.
  4. Saute broccoli in a tablespoon of oil.
  5. After 2 minutes, add the coconut milk and let simmer for approx. 5 minutes.
  6. Add the curry paste to the pan and whisk it until it combines with the coconut milk. Add the chickpeas.
  7. Bring to a gentle boil. Then, add the cornstarch. Boil for about approx. 1 minute, then reduce heat and add bacon. Mixture will thicken as it cools.
  8. Serve over chicken and rice
  9. ENJOY!
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