Bacon Chocolate Kitchen Sink Bark
Bacon Chocolate Kitchen Sink Bark
Sweet n’ Crunchy Halloween Favorite
Ingredients:
- 1/2 Cup GODSHALL’S Smoky CRUMBLZ (Candied)
- 12 Graham Crackers
- 1 Cup Pretzels (Broken Pieces Work Best)
- 1/2 M&M’s (Mini)
- 1 Cup Candy Corn
- 16 oz Chocolate Chips (Milk or Dark)
Instructions:
- Candied Bacon;
- Melt one tablespoon of butter, then add the bacon.
- Add one heaping teaspoon of brown sugar and 1 teaspoon of cinnamon.
- Stir until bacon glistens and remove to cool. Break up the clumps.
- Line a pan with parchment paper.
- Lay out the graham crackers.
- Melt chocolate over a double boiler or microwave. Stir often.
- Spread the melted chocolate over the graham crackers.
- Top with candy, pretzels and candied bacon.
- Place in the refrigerator for a few hours.
- Remove from refrigerator, then break up with a knife.
- Serve and ENJOY!