Bacon Chocolate Kitchen Sink Bark

Sweet n’ Crunchy Halloween Favorite


  • 1/2 Cup GODSHALL’S Smoky CRUMBLZ (Candied)
  • 12 Graham Crackers
  • 1 Cup Pretzels (Broken Pieces Work Best)
  • 1/2 M&M’s (Mini)
  • 1 Cup Candy Corn
  • 16 oz Chocolate Chips (Milk or Dark)


  1. Candied Bacon;
    • Melt one tablespoon of butter, then add the bacon.
    • Add one heaping teaspoon of brown sugar and 1 teaspoon of cinnamon.
    • Stir until bacon glistens and remove to cool. Break up the clumps.
  2. Line a pan with parchment paper.
  3. Lay out the graham crackers.
  4. Melt chocolate over a double boiler or microwave. Stir often.
  5. Spread the melted chocolate over the graham crackers.
  6. Top with candy, pretzels and candied bacon.
  7. Place in the refrigerator for a few hours.
  8. Remove from refrigerator, then break up with a knife.
  9. Serve and ENJOY!