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Ingredients:

  • 4 Slices GODSHALL'S Turkey Bacon (Browned, Diced and Tossed with 1/4 Teaspoon Chili Pepper Powder and 1 Teaspoon Lime Juice)
  • 1 1/2 Cans of Corn (Drained)
  • 8 oz Cream Cheese
  • 1 Jalapeño (Remove Seeds and Diced)
  • 1/2 Cup Cheddar Cheese (Shredded)
  • Cilantro

Instructions:

  1. Cook GODSHALL'S Turkey Bacon to package instructions. Dice and toss with chili pepper powder and lime juice.
  2. Add cream cheese, corn, diced jalapeños, cheddar cheese and bacon to a skillet and cook over medium low heat for a few minutes until cheese has melted.
  3. Next, add a pinch of cilantro and mix well.
  4. Place in a bowl - top with some cilantro and more bacon.
  5. Serve with crackers or baguette and ENJOY!
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