• 4 Slices GODSHALL'S Turkey Bacon (Browned, Diced and Tossed with 1/4 Teaspoon Chili Pepper Powder and 1 Teaspoon Lime Juice)
  • 1 1/2 Cans of Corn (Drained)
  • 8 oz Cream Cheese
  • 1 Jalapeño (Remove Seeds and Diced)
  • 1/2 Cup Cheddar Cheese (Shredded)
  • Cilantro


  1. Cook GODSHALL'S Turkey Bacon to package instructions. Dice and toss with chili pepper powder and lime juice.
  2. Add cream cheese, corn, diced jalapeños, cheddar cheese and bacon to a skillet and cook over medium low heat for a few minutes until cheese has melted.
  3. Next, add a pinch of cilantro and mix well.
  4. Place in a bowl - top with some cilantro and more bacon.
  5. Serve with crackers or baguette and ENJOY!
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