Bacon Feta Pasta
Sharp and Smokey!
- 8 Slices of GODSHALL’S Turkey Bacon
- Penne Pasta
- 1 1/4 Cup Heavy Cream
- 3 Cloves Garlic (Chopped Fine)
- 1/4 Cup Fresh Parmesan Cheese (Grated)
- 1/4 Cup Feta Cheese (Crumbled)
- Boil pasta in salted water.
- fry bacon over medium heat.
- Add heavy cream, garlic, parm and feta cheese. Cook on low for approx. 4 minutes.
- Drain pasta, add to pan with sauce. Toss and serve hot.