Bacon Hash Puppies

Bacon Hash Browns

Ingredients:

• 8 Slices GODSHALL’S Turkey Bacon. (Very lightly browned)
• 2 Cups Shredded (Hash Brown Style) Potatoes (Defrosted)
• 2 Cups Shredded Cheddar Cheese
• 1 Egg
• 1 Cup Bread Crumbs Plus 1 Cup Bread Crumbs Set Aside
• Vegetable Oil (For Frying)

Instructions:

1. Dice and very lightly brown the bacon. Set aside to cool.
2. Pat potatoes dry then place in large bowl.
3. Fold in shredded cheese then add 1 cup breadcrumbs and egg.
4. Add and fold in GODSHALL’S turkey bacon evenly.
5. Form into 1.25″ balls and roll balls into reserved breadcrumbs.
6. Fry in fryer or in a skillet with 3/4″ of hot oil in the bottom. Roll frequently until golden.
7. Remove and drain.
8. Enjoy with salt to taste.