Paradise on a Platter


  • 1/4 Cup GODSHALL'S Turkey Bacon (Candied)
  • Honey Lime Dressing
  • 2 Tablespoons Butter
  • 1 Cup Whole Kernel Corn (Frozen)
  • 1 Teaspoon Garlic (Fresh, Finely Chopped)
  • 1 Cup Red Bell Pepper (Sliced into Thin 1 Inch Strips)
  • 2 Bags Spring Mix Salad
  • 3/4 Cup Green Onions (Sliced)
  • 1 Mango (Peeled, Cubed)


Candied Turkey Bacon:

  • Preheat oven to 400 Degrees F.
  • Line a pan with heavy duty foil.
  • Coat the slices of turkey bacon with brown sugar and bake for approx. 10 minutes on each side.
  • Allow the bacon to cool. Then, crumble the candied bacon. Set aside.

Making the Salad:

  • In an skillet, melt butter over medium high heat. Add in frozen corn and garlic.
  • Stirring constantly, cook for approx. 5 minutes or until the corn beings to brown.
  • Remove from the heat and add in the bell peppers strips. Set aside and let slightly cool.
  • In a large bowl, add spring salad mix, green onions and mango. Top with corn mix, candied bacon and honey lime dressing.
  • Serve and ENJOY!
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