Paradise on a Platter

Ingredients:

• 1/4 Cup GODSHALL'S Turkey Bacon (Candied)
• Honey Lime Dressing
• 2 Tablespoons Butter
• 1 Cup Whole Kernel Corn (Frozen)
• 1 Teaspoon Garlic (Fresh, Finely Chopped)
• 1 Cup Red Bell Pepper (Sliced into Thin 1 Inch Strips)
• 2 Bags Spring Mix Salad
• 3/4 Cup Green Onions (Sliced)
• 1 Mango (Peeled, Cubed)

Instructions:

Candied Turkey Bacon:

• Preheat oven to 400 Degrees F.
• Line a pan with heavy duty foil.
• Coat the slices of turkey bacon with brown sugar and bake for approx. 10 minutes on each side.
• Allow the bacon to cool. Then, crumble the candied bacon. Set aside.

Making the Salad:

• In an skillet, melt butter over medium high heat. Add in frozen corn and garlic.
• Stirring constantly, cook for approx. 5 minutes or until the corn beings to brown.
• Remove from the heat and add in the bell peppers strips. Set aside and let slightly cool.
• In a large bowl, add spring salad mix, green onions and mango. Top with corn mix, candied bacon and honey lime dressing.
• Serve and ENJOY!