Bacon Pesto Hummus Angel Eggs

Easy-to-make Easter Recipe

  • 4-6 Slices GODSHALL’S Turkey Bacon

  • 1 Can Chick Peas (Rinsed)

  • 1/4 Cup Pine Nuts

  • 3 Tablespoon Tahini

  • 1/2 Cup Basil leaves

  • Salt

  • Pepper

  • 1 Tablespoon Lemon Juice

  • 1/4 Cup Olive Oil (Optional)

  • 12 Hard Boiled Eggs (Dyed Easter Eggs)

  • 1 Piping Bag

  1. Hard boil eggs about 5 minutes in boiling water.
  2. Remove shells and rinse.
  3. Cut eggs in half, remove and discard yolks.
  4. Place all ingredients except the eggs into a food processor (Basil, Lemon Juice, Tahini, Chick Peas, Olive Oil, Salt, Pepper, Pine Nuts) blend until smooth.
  5. Once smooth, put the filling in the piping bag cut off the tip.
  6. Fill the eggs and top with a piece of crispy GODSHALL'S Turkey bacon.
  7. ENJOY!

Watch the instructional video with Chef Samantha Cureton

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