Spinach Artichoke Bacon Dip
Ingredients:
- 4 Slices GODSHALL'S Turkey Bacon
- 8oz Cream Cheese
- 8oz Sour Cream
- 4oz Mayo
- 1 Can Artichoke Hearts
- 1 Bag Fresh Spinach
- 1 Cup Mozzarella Cheese
- 2 Tablespoons Garlic (Minced)
- Round of Bread
- 1/4 Cup Parmesan Cheese
- Salt
- Pepper
- Olive Oil
Watch the instructional video with Chef Samantha Cureton