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Bacon Thai Chicken Salad

Ingredients:

Sauce:

  • 3 Teaspoons Sweet Chili Sauce
  •  1/4 Cup Rice Vinegar
  •  1 Can Coconut Milk
  • 3 Teaspoons Honey
  • 1/2 Cup Creamy Peanut Butter
  • 1 Teaspoon Ginger Paste
  • 3 Lime wedges

Salad:

  • 1 Package GODSHALL'S Turkey Bacon
  • 1 Head Napa Cabbage (Shredded)
  • 1/2 Head Red Cabbage (Shredded)
  •  2 Teaspoons Cilantro
  • 1 Yellow Bell Pepper (Diced)
  • 1 Cucumber (Diced)
  • 1 Bunch Green Onions (Diced)
  • 1 Cup Carrots (Shredded)
  • 1 Cup Salted Peanuts
  • 2 Cup Rotisserie Chicken
  • 2 Lime (Cut into Wedges)

Instructions:

Sauce:

  1. Combine all the sauce ingredients together in a pan.
  2. Heat until the peanut butter is melted and the sauce comes together, stirring consistently.
  3. Once combined, cool for approx. 15 minutes

Salad:

  1. Prepare all your vegetables as needed, cut your cabbages, cucumbers, cilantro, pepper, green onions, and shred your carrots.
  2. Cook your turkey bacon and cut into bitesize pieces.
  3. Cut the pre-cooked chicken into bitesize pieces.
  4. Combine all the ingredients into a bowl and toss together.
  5. Toss again with sauce.
  6. Serve with a lime wedge and ENJOY!

Watch the instructional video with Chef Samantha Cureton

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