Bacon Wrapped Roasted Potatoes

• 12 oz GODSHALL’S Turkey Bacon or Uncured Turkey Bacon

• 1 lb Fingerling Potatoes (Roasted, Cut in Half)

• 1/4 Cup Cheddar Cheese

• 1 Tablespoon Chives

• 4 Tablespoons Olive Oil

• 1 Bell Pepper (Diced)

• Salt (To Taste)

• Pepper (To Taste)

Watch the instructional video with Chef Samantha Cureton