Blue Cheese Bacon Gnocchi

Light, Fluffy and Delicious

Ingredients:

• 4 Slices GODSHALL’S  Turkey Bacon (Browned and Diced) or Smoky CRUMBLZ
• 16 oz Gnocchi (Fresh)
• 4 oz Spinach Leaves
• 5 oz Blue Cheese
• 3 Tablespoons Milk

Instructions:

1. Boil a pot of water and cook for gnocchi for approx. 3 minutes.
2. If using turkey bacon slices, cook until browned and then dice.
3. Next, add the bacon and spinach, stir for 1 minute until wilted.
4. Add the blue cheese and milk. Stir until smooth.
5. Drain the gnocchi, toss with the sauce.
6. Garnish with more bacon and ENJOY!