Buffalo Bacon Lettuce Wraps

Flavor with a kick!

Ingredients:

  • 6 Slices of GODSHALL’S  Chicken or Turkey Bacon (Lightly browned and diced)
  • 1 ½ lb. Boneless Skinless Chicken Breast (Bite-size pieces)
  • ½ Cup Buffalo Sauce
  • 2 Cups Plain Panko Bread Crumbs
  • 6 Romaine lettuce leaves (Large)
  • 1 Cup Quinoa (Cooked)
  • ½ Avocado (Large)
  • Blue Cheese or Ranch dressing
  • Blue Cheese (Crumbles)
  • Scallions (Garnish)

Instructions:

  1. Preheat the oven to 375 Degrees F.
  2. line baking sheet with parchment paper.
  3. Cut the chicken into thin strips then score them each.
  4. Marinate chicken in the buffalo sauce and refrigerate for at least 25 minutes.
  5. Dice GODSHALL’S Chicken or Turkey Bacon.
  6. Dredge first in diced bacon. Then pat with panko crumbs to achieve coverage.
  7. Bake for 30 minutes.
  8. For an extra kick, toss the chicken with the more buffalo sauce
  9. Fill each leaf of lettuce with quinoa, diced tomatoes, and avocado.
  10. Place cooked chicken in the lettuce wrap and drizzle with the blue cheese dressing and crumbles, and sprinkle with the green onions.
  11. ENJOY!