Fresh All Natural Meats from a Clean Room?
PR Newswire – TELFORD, PA., May 7, 2018 — Consumers increasingly demand food that threads a needle. Farm to table balanced with clean labels and long shelf life. Robust flavors; minimally processed in convenient packaging that’s environmentally friendly. Leveraging advanced technology without the image of “factory…
GQM announces new R&D Center; Hub of Innovations for Industry Leader
PR Newswire – Godshall’s Quality Meats announced the activation of their 7,500-square foot Research and Development Center. “Everything in this building is our leap into the future of feeding folks around the world,” declares COO Ron Godshall. Lead Food Scientist Reshani Senevirathne explains, “This facility is equipped with…
Independent Processor Cover Story – August 2017
2017 Independent Processor of the Year: Godshall’s Quality Meats is taking steps to ensure its future is as successful as its present. Visit the historical district of Philadelphia, and it’s not uncommon to see tourists and business people walking down the same streets as re-enactors dressed…
Godshall’s Goes All Natural, Holds Line on Price
“People want to serve their family natural products, but the jump in price is usually a real pinch on the budget. Plain and simple, I didn’t want to accept that” And at Godshall’s Quality Meats, President Mark Godshall was in a position to change it….
From Local Butchers to Independent Processor of the Year
Godshall’s Quality Meats has been awarded the title of Independent Processor of the Year for 2017 by an industry standard publication, The National Provisioner, and will be featured as the cover story on its supplement, Independent Processor this August. The award recognizes the best in…
Godshall’s, A Bacon Leader, To Become Employee Owned
Godshall’s Quality Meats Inc. has announced plans to convert to an employee owned company. The owners, Mark Godshall, Floyd Kratz, and Ron Godshall took this extraordinary step to ensure that the company remains independent and maintains its unique culture. “It seemed like the next step…