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Cauldron Bacon Queso

Ingredients:
  • 12 oz Pack Godshall’s Turkey Bacon
  • 4 Globe Tomatoes (Diced)
  • 1 Cup Milk
  • 2 lb Cheddar
  • 12 oz Queso Fresco
  • ½ Large Onion (Diced)
  • 2 Tablespoon Olive Oil
  • 2 Jalapeños
  • 1 Red Bell Pepper
  • 1 Pumpernickel Round
  • 15 oz Crème of Mexicana
  • Salt & Pepper (To Taste)

Watch the instructional video with Chef Samantha Cureton

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