Cauldron Bacon Queso
Ingredients:
- 12 oz Pack Godshall’s Turkey Bacon
- 4 Globe Tomatoes (Diced)
- 1 Cup Milk
- 2 lb Cheddar
- 12 oz Queso Fresco
- ½ Large Onion (Diced)
- 2 Tablespoon Olive Oil
- 2 Jalapeños
- 1 Red Bell Pepper
- 1 Pumpernickel Round
- 15 oz Crème of Mexicana
- Salt & Pepper (To Taste)
Watch the instructional video with Chef Samantha Cureton