Cheesy Bacon Pretzel Sticks

Big Game Snack

Ingredients:

Pretzel

• 8 Slices GODSHALL’S Turkey Bacon (Diced and Lightly Browned)
• 13.8 oz Cylinder of Pizza Dough
• 1 1/2 Cups Shredded Mozzarella
• 1 Egg Scrambled for Crust ‘Wash’
• 2 Tablespoons Large Crystal Sea Salt

Dip

• 1/4 Cup Olive Oil
• 2 Tablespoons Italian Seasoning
• 1 Tablespoon Grated Parmesan Cheese

Instructions:

1. Preheat oven to 350 degrees F.
2. Open cylinder of dough and unroll.
3. Cut lengthwise into three strips. (Work on one strip at a time)
4. Gently stretch strip horizontally and vertically.
5. Add a narrow row of diced GODSHALL’S bacon pieces to dough.
6. Add narrow row of grated mozzarella on top of bacon.
7. Bring lip of dough to opposite edge and pinch shut to form a long cylinder.
8. Brush with egg.
9. Sprinkle with salt.
10. Bake at 350 degrees F for approx. 12 minutes or until golden.
11. Mix olive oil, seasoning and grated cheese, pour into small condiment bowl.
12. Serve warm and ENJOY!