Farm Fresh Comfort Food

Ingredients:

• 6 Slices GODSHALL'S Turkey Bacon (Diced, Lightly Browned)
• 1-2 Tablespoons Butter
• 1 Cups Onions (Chopped Fine)
• 1 Garlic Clove (Minced)
• 4 Cups Fresh Corn Kernels
• 2/3 Cups Milk
• 1 Cups Cheddar Cheese
• 1 Cup Fontina Cheese
• 3/4 Cups Panko Bread Crumbs
• 1 Teaspoon Salt
• 3/4 Teaspoon Ground White Pepper
• 3 Tablespoon Chives (Chopped Fresh)
• 3 Eggs
• Paprika (for Garnish)

Instructions:

1. Dice the GODSHALL'S Turkey Bacon and cook over medium heat until lightly browned.
2. Preheat oven to 375 degrees F.
3. Using non-stick spray or 1/2 tablespoon of butter on the pie plate.
4. Melt 1 1/2 tablespoons of butter in a skillet over medium high heat. Then add onions and cook (approx. 4 minutes). Turn down heat then add garlic and cook (approx. 2 to 3 minutes).
5. Combine onion/garlic mixture in a mixing bowl with corn, milk, 1 1/2 cup cheese, 1/2 cup panko, salt, pepper and chives. Mix well.
6. Add eggs and mix well. Pour mixture into the pie pan.
7. Melt 1/2 tablespoon butter and combine with 1/4 cup panko, 1/2 cup cheese, 1/2 tablespoon chives, and a pinch of salt and pepper. Sprinkle over the pie filling.
8. Bake (approx. 35 minutes) until puffed and beginning to brown.
9. Garnish with a dash of paprika and more chives.
10. ENJOY