Chicken Bacon Croquettes

Leftovers Never Tasted So Elegant


  • 8 Slices GODSHALL’S Turkey or Chicken Bacon (Diced and Lightly Browned)
  • 3 Scallions (Diced Extra Fine)
  • 4 Tablespoons Red Pepper (Diced)
  • 1  Tablespoon Garlic (Well Rounded, Minced)
  • 2 Tablespoons Butter
  • 1 lb Ground Chicken (Leftovers Cooked and Ground Work Best)
  • 2 Cups Mashed Potatoes (Leftovers Again are Perfect)
  • 2 Cups Grated Gruyere Cheese
  • 1 1/2 Cups Panko Bread Crumbs
  • 1 Teaspoon Adobo
  • 2 Eggs (Beaten)
  • Additional cup of Breadcrumbs
  • 2 Cups Vegetable Oil


  1. Preheat vegetable oil in a deep fryer or covered skillet.
  2. Place butter into medium skillet and melt. Soften scallions, peppers and garlic in butter over medium high heat.
  3. Combine chicken, diced bacon, mashed potatoes, cheese, breadcrumbs and adobo seasoning. Blend.
  4. Add butter, scallion, pepper, garlic mix and fold until well blended.
  5. Form into “cigar” shapes about three inches long and 3/4 inch thick.
  6. Roll into egg and then roll in breadcrumbs until coated.
  7. Place in fryer until golden brown.
  8. Serve alone or with a hollandaise or swiss cheese sauce.
  9. ENJOY!