Bacon Fusion!

Ingredients:

• 1/2 Cup GODSHALL'S Chili Lime CRUMBLZ or 4 Slices GODSHALL'S Turkey Bacon (Browned and Diced)
• 1 lb Ground Chicken
• 1 Egg (Beaten)
• 1 Cup Bean Sprouts (Diced)
• 3 Garlic Cloves (Pressed)
• 3 Scallions (Sliced Thin)
• 2 Tablespoons Red Pepper (Diced Fine)
• 2 Tablespoons Hoisin Sauce
• 3 Teaspoons Sesame Oil
• 1 Tablespoon Ginger (Heaping, Fresh, Grated Fine)
• 1/4 Teaspoon White Pepper
• Salt (For Taste)
• Approx. 60 Wonton Wrappers
• 1 Tablespoon Olive Oil

Instructions:

• Cook GODSHALL'S Turkey Bacon to package instructions and dice. (Ignore if using Fully Cooked CRUMBLZ)
• Line a large baking sheet with parchment paper.
• Fill a small bowl with water.
• In a large mixing bowl combine all ingredients except wonton wrappers.
• Assemble the potstickers by spooning 1 teaspoon of the mixture and place into center of wonton wrapper.
• Dip your finger into the water bowl and run your finger along the edge of the wonton wrapper.
• Fold the wrapper over and pinch the edges of the wonton wrapper to seal.
• Cook the potstickers in batches. Heat 1 tablespoon of olive oil in a non-stick pan over medium-high heat. Cook approx. 2 minutes until all liquid has been absorbed and golden.
• Serve hot with a soy dipping sauce and ENJOY!