Chicken Bacon Potstickers

Ingredients:

1/2 Cup GODSHALL’S Chili Lime CRUMBLZ or 4 Slices GODSHALL’S Turkey Bacon (Browned and Diced)
1 lb Ground Chicken
1 Egg (Beaten)
1 Cup Bean Sprouts (Diced)
3 Garlic Cloves (Pressed)
3 Scallions (Sliced Thin)
2 Tablespoons Red Pepper (Diced Fine)
2 Tablespoons Hoisin Sauce
3 Teaspoons Sesame Oil
1 Tablespoon Ginger (Heaping, Fresh, Grated Fine)
1/4 Teaspoon White Pepper
Salt (For Taste)
Approx. 60 Wonton Wrappers
1 Tablespoon Olive Oil

Instructions:

Cook GODSHALL’S Turkey Bacon to package instructions and dice. (Ignore if using Fully Cooked CRUMBLZ)
Line a large baking sheet with parchment paper.
Fill a small bowl with water.
In a large mixing bowl combine all ingredients except wonton wrappers.
Assemble the potstickers by spooning 1 teaspoon of the mixture and place into center of wonton wrapper.
Dip your finger into the water bowl and run your finger along the edge of the wonton wrapper.
Fold the wrapper over and pinch the edges of the wonton wrapper to seal.
Cook the potstickers in batches. Heat 1 tablespoon of olive oil in a non-stick pan over medium-high heat. Cook approx. 2 minutes until all liquid has been absorbed and golden.
Serve hot with a soy dipping sauce and ENJOY!