Chicken Bacon Ranch Flatbread

  • 6 Slices GODSHALL'S Turkey Bacon (Chopped)
  • 4 Flatbreads
  • 3 Boneless Skinless Chicken Breasts (Cooked, Cooled and Shredded)
  • 3/4 Cup Ranch Dressing 
  • 2 Cups Shredded Cheddar Jack Cheese
  • 4 Tablespoons Green Onions (Chopped)
  1. Preheat oven to 325 Degrees F.
  2. Line a baking sheet with parchment paper or use non-stick spray.
  3. Distribute the chicken over the flatbreads, then top with the ranch dressing.
  4. Next, add the cheese and bacon.
  5. Bake approx. 12 minutes until cheese is melted.
  6. Top with chopped green onions,
  7. Serve more ranch and ENJOY!
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