Chili Lime Bacon Pepper Nachos
Chili Lime Bacon Pepper Nachos
Zesty Low-Carb Nachos
Ingredients:
- 1/2 Cup GODSHALL’S Chili Lime CRUMBLZ
- 1 lb Turkey (Ground)
- 1/4 Cup Onion (Yellow, Diced)
- 2 Cloves of Garlic (Chopped Fine)
- 2 Teaspoons Cumin (Ground)
- 1 Can Black Beans (Rinsed and Drained)
- 3/4 Cup Salsa (Divided)
- 1/4 cup Chicken Broth
- 1 Cup Corn (Canned or Fresh, Not Creamed)
- 6-8 Bell Peppers (Small Bite Sized)
- 1 Cup Cheddar or Mixed Cheddar/Monterey Jack Cheese (Shredded)
- 1/2 Avocado
- Parsley (Garnish, Optional)
Instructions:
Filling:
-
- In a frying pan, add ground turkey and brown over medium-high heat for approx. 4 minutes.
- Add in diced yellow onion, bacon and garlic. Continue to cook for an approx. 5 minutes.
- Season with cumin, salt (optional) and pepper (optional).
- Mix in 1/2 cup salsa and chicken broth. Simmer for approx. 10 minutes.
- Next, add black beans and corn. Cook approx. 5 minutes.
- Remove from heat and allow to cool.
Peppers:
- Preheat oven to 375 degrees F.
- Line a baking sheet pan with parchment paper or non-stick spray.
- Cut peppers into 4 pieces each. Set peppers on the baking sheet.
- Stir 1/4 cup of salsa to the filling.
- Season the filling to your liking.
- Fill the peppers.
- Slice the avocado and place a few pieces on top of the filled peppers.
- Sprinkle the cheese over the peppers and bake for approx. 10 minutes or until cheese is melted.
- Garnish with parsley and more Chili Lime CRUMBLZ.
- Serve and ENJOY!