Cinnamon Candied Bacon Pecan Bars
Cinnamon Candied Bacon Pecan Bars
The Perfect Balance of Sweet N’ Salty
Ingredients:
- 1/2 Cup GODSHALL’S Smoky Bacon CRUMBLZ (Candied)
- 1 Cup Packed Brown Sugar (1/4 Cup for Candied CRUMBLZ)
- 1/4 Cup Butter (Melted)
- 1 Tablespoon Cinnamon Extract
- 1/2 Teaspoon Pure Vanilla Extract
- 1 Egg
- 3/4 Cup Flour
- 1 Teaspoon Baking Powder
- 1 Cup Pecans (Chopped)
Instructions:
Candy Bacon Crumblz:
- Scatter Godshall’s Smoky Bacon Crumblz in a large skillet.
- As bacon begins to crisp at edges, stir in brown sugar.
- When the brown sugar begins to bubble and melt, remove from pan onto parchment paper and allow to cool.
- When it becomes hard, break clumps with the back of a wooden spoon. Set aside in refrigerator.
Bars:
- Preheat oven to 350 Degrees F.
- In a large bowl, mix together the sugar, cinnamon, butter and vanilla.
- Once mixed well, add in the flour and baking powder, then the chopped pecans and candied CRUMBLZ.
- Grease an 8 inch square pan and evenly spread out the mix.
- Bake approx. 25 minutes to till toothpick comes up clean from center.
- Allow to cool in pan.
- Cut into squares and ENJOY!