Cranapple Bacon Stuffing
Cranapple Bacon Stuffing
Kickoff to Recipe Week Fall 2017
Ingredients:
- 1/2 Cup GODSHALL’S Smoky CRUMBLZ or 6 Slices GODSHALL’S Turkey Bacon (Lightly Brown and Diced)
- 1/2 Cup Butter
- 2 Cups Celery (Chopped)
- 1 Cup Onion (Chopped)
- 2 Red Apples (Cored and Chopped)
- 6 oz Dried Cranberries
- 6 Cups Dry Seasoned Bread Cubes
- 14 oz Chicken Broth
- 1 Egg (Beaten)
- 1 Cup Apple Cider
Instructions:
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Preheat oven to 325 Degrees F.
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Melt butter in skillet. Add celery and onion; cook and stir consistently. Stir in apples.
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Place bread cubes in large bowl then add celery mixture, egg, broth and apple cider. Toss gently until well mixed.
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Spoon into greased baking dish or approx. 6 oven safe ramekins. Spray tops with buttery non-stick spray and cover with foil.
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Bake approx. 10 minutes. Remove foil then bake for approx. 20 additional minutes until heated in middle and lightly browned.
- Serve warm and ENJOY!