• 6 Slices GODSHALL'S Turkey Bacon (Browned and Diced Fine)
  • 3 Tablespoons Butter
  • 4 Cups MiniĀ  Marshmallows
  • 6 Cups Rice Crisps Cereal
  • 5 Bananas
  • 1/2 Cup Peanut Butter
  • 8 oz. Melting Chocolate Buds
  • 1/2 Cup Pistachios


  1. Cook GODSHALL'S Turkey Bacon to package instructions then dice fine.
  2. Cut bananas into straight sections, wrap with plastic wrap and place in freezer. Allow to become solid.
  3. Melt butter in a saucepan and add marshmallows. Then add the cereal as the marshmallows melt.
  4. When mixed, remove from heat and spoon onto parchment paper and spread with a spoon to a thin rectangle.
  5. Remove bananas from freezer and spread peanut butter over them and roll in GODSHALL'S Turkey Bacon.
  6. Next, place covered banana sections at bottom of cereal rectangle.
  7. Roll tightly upward, removing paper as you roll.
  8. When entire banana is covered, cut the remaining cereal and mold the lip to lie flat. Set aside.
  9. Melt the chocolate and using and brush cover the crisp rice cylinder with chocolate.
  10. Garnish with pistachios and chill in refrigerator.
  11. Remove from refrigerator and cut 3/4 inch sections.
  12. Serve and ENJOY!
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