November 2019 – TELFORD, PA –
Godshall’s Quality Meats, renowned for healthier choice meat delicacies and real meat, real wood smoked turkey bacon in particular, has announced production of sugar free bacons.
The current offerings include pork bacon, beef bacon and turkey bacon, all of which are made without added sugar and carbs, while delivering the full, real wood smoked taste consumers crave.
For a company long dedicated to developing “better for you” delicious meats, a sugar free line is a logical progression. Keto dieting; which focuses of low or no carbs over intake of fat was the lifestyle that most fascinated Americans in 2018 (source: Google) and continued to attract more followers in 2019. Godshall’s sugar free line recipes are designed to be suitable for people pursuing this lifestyle.
“Between the Keto consumers and the folks who have sugar restricted regimens, we didn’t approach this as a niche, it’s a substantial constituency” says Godshall’s President Ron Godshall. “We invested in the R&D to perfect recipes that don’t employ sugar or artificial preservatives, but taste like the bacon they love!”
“Our pork and beef bacons are prepared and smoked from traditional cuts, but for all the taste and aggressively less fat, our Sugar Free Turkey Bacon delivers! Our real dark meat blend has 65% less fat than pork bacon. That adds up to a hearty, satisfying taste with a lot less of what may have kept many consumers from enjoying bacon”
All of Godshall’s Sugar Free line are also uncured and all-natural, containing only sea salt and celery powder to naturally preserve freshness.