Third shift Sanitation Supervisor

Godshall's Quality Meats
November 18, 2021
Job Type


Job Title: 3rd shift Sanitation Supervisor

Reports to: Operations Manager

 General Sumarry

Under the direction of the Operations Manager or other appropriate management staff, the Sanitation Supervisor is responsible for coordinating and supervising the work of employees in the Sanitation department as it relates to Godshall’s Quality Meats at the Lebanon Facility.

Essential Duties and Responsibilities (Including but not limited to):

  • Supervision of daily operations of the Sanitation Department
  • Adhering to and understand all operating procedures in accordance with the USDA (United States Department of Agriculture), SOP’s (Standard Operating Procedures), HACCP (Hazard Analysis Critical Control Points), and GMP’s (Good Manufacturing Practices).
  • Assign sanitation associates tasks and duties both inside and outside the facility including cleaning plant machinery, surfaces and floors while using high pressure water hoses, scrubbers, squeegees and chemicals as needed.
  • Inspect/supervise sanitation work in progress and on completion.
  • Monitor, supervise and train associates on chemicals usage for correctness and safety while maintaining updated chemical lists and ensuring safe chemical storage and security.
  • Promote established safety programs, safe operating procedures, and all company policies and procedures while monitoring employee compliance.
  • Oversee the frequent inspection of plant for traces of pests and to ensure standards of cleanliness are met.
  • Complete daily and weekly administrative paperwork.
  • Assists with employee training including training for new employees and periodic review training for current employees.
  • Promote and maintain good employee relations.
  • Conducts performance reviews, administers and participates in disciplinary and termination action conjunction with the plant manager.
  • Performance of other duties as assigned which are deemed by management to be an integral part of the job.

Knowledge, Skills, and Abilities:

  • High level of supervisory and management skills
  • High level of communication and interpersonal skills
  • High school degree or GED
  • The ability to complete assigned work without supervision (self-performing)
  • Must be able to lift, pull, push, and move equipment up to 50 lbs.
  • Must have computer skills in MS Word, Excel, Outlook
  • Basic data entry and computer experience including Microsoft Office programs
  • Work in wet and cold temperatures at 35 degrees.
  • Bilingual English and Spanish preferred, but not required
  • Constantly stand/walk for 8 hours + shift, required.

Working Environment:

  • Exposure to an environment that is wet, very humid, and undergoes extreme temperature changes, from very hot to very cold.
  • Fast paced environment working with heavy meat processing equipment


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