Labor Day Dip

Great for celebrating patriotic style

Ingredients:

• 4 Whole Strips GODSHALL’S Turkey Bacon (Browned Whole)
• 8 Diced Strips GODSHALL’S Turkey Bacon (Lightly Browned)
• 14 oz refried beans
• 1 Cup Hummus
• 11/4 oz Taco Seasoning
• 16 oz Chunky Red Salsa
• 11/2 Cups Pico de Gallo
• 11/2 Cups Guacamole
• 1 Cup of Sour Cream
• 1 Cup Mozzarella or Monterey Jack Cheese (Shredded)
• Black Beans
• Tomatoes (Small, Cut in Half)

Instructions:

• Using an round pan or bowl, spread the refried beans evenly on the bottom of the pan.
• In a separate bowl, combine the hummus and half of the taco seasoning (Mix well).
• Spread the hummus evenly on top of the refried beans.
• Top hummus layer with chunky red salsa evenly. Continue doing so with pico de gallo and then the guac.
• Top guac with your choice of shredded cheese.
• Top cheese layer with an even layer diced bacon.
• Capture the patriotic look, top black beans in the upper half. Top off black beans with small dabs of sour cream.
• Take 4 strips of GODSHALL’S Turkey Bacon and place them horizontally across the pan creating a stripped look.
• Top of the 4 strips of bacon evenly with small tomatoes.
• Refrigerate
• ENJOY!