Fast & Zesty Party Favorite:

Leek & Bacon Dip


  • 6 Slices GODSHALL'S Turkey Bacon (Browned and Diced)
  • 3 Tablespoons Butter
  • 3 Leeks
  • 2 Cups Sour Cream
  • 6 oz. Goat Cheese
  • Sea Salt


  1. Rinse and thinly slice leeks, white and pale green parts only.
  2. Cook turkey bacon bits until uniformly browned, stirring often.
  3. Melt butter in large pan over medium-low heat.
  4. Cook leeks, stirring often, until caramelized, about 30 min.
  5. Transfer to a bowl and let cool to room temp.
  6. Stir in sour cream, goat cheese, turkey bacon and 1 1/2 teaspoons sea salt.
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